Recipe Box: Mint Cake!

I've realized that I haven't posted any recipes in awhile, something I've meant to do on my blog. While I aimed to make 30 recipes before 30, that honestly fell away. I think mostly because my time and attention were given to Lucy. (She takes a lot of both!)

So, I'm trying to get back to my blogging and am sharing a new recipe. For a friend's birthday in July, I made a family favorite, simply called "mint cake." It's very, very easy and very, very delicious. This is a super simple one. Enjoy!

Mint Cake

Ingredients:

One box of white cake mix

Bottle creme de menthe

Cool whip

Fudge ice cream topping

To prepare:

Prepare the white cake mix according to the box directions. (Or for those more culinary inclined, prepare white cake batter from scratch.) Add creme de menthe to the batter. I eyeball it, but about 1/8th cup is probably close. Bake the cake according to cake mix directions. Let cool. Add layer of fudge topping on top of the cooled cake. Mix creme de menthe into cool whip. Again, I eyeball it, but 2-3 tablespoons is probably about right. Spread the cool whip layer over the cake. Serve and enjoy!